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ECE®

ECE®

From Akhisar to the table since 1976

We produce in the pulses, spices, jam, tahini & molasses, Turkish delight, nuts, bakery and pickles categories. Our products reach 40 countries through distributors, retail chains, delicatessens and HORECA channels.

1976Operating since
15.000 m²Enclosed production area in Akhisar
15.000 tonnesAnnual production capacity
40Countries reached

Our production principles

Local Sourcing

Raw materials sourced from the Akhisar-region supply network — short supply chain, freshness preserved.

Quality Management

Production carried out under the ISO 22000 food safety management system.

Hygiene Standard

Facility operations follow food-safety hygiene and process-control procedures.

Package Integrity

Every product is identified on its package by product code, weight and barcode.

Why ECE®?

  1. 01

    Half a century of experience

    Uninterrupted production since 1976. 15,000 m² of enclosed floor space in Akhisar with 15,000-tonne annual capacity.

  2. 02

    Certified production

    Production facility certified under the ISO 22000 food safety management system.

  3. 03

    Exports to 40 countries

    Products reaching a range of regions through our Austria and Netherlands representatives and direct export.

Our export and sales network

Exports to 40+ CountriesDealer NetworkNational and Local SupermarketsDelicatessensHORECA (Hotel · Restaurant · Catering)

Get in touch for our catalogue and export enquiries

Alongside our head office and production facility in Türkiye, we have representatives in Austria and the Netherlands.

Contact