ECE®
In the olive sector since 1976
From our production facility in Akhisar we offer products in the pulses, spices, jam, tahini & molasses, Turkish delight, nuts, bakery and pickles categories.
Our Story
ECE® has been active in the olive sector since 1976. Our production facility in Akhisar (Manisa) is built on 15,000 m² of enclosed area and has an annual production capacity of 15,000 tonnes. In 2007, olive oil production started at a separate 2,500 m² facility.
Production Facility
Quality Management
Our production facility is assessed within the scope of the ISO 22000 Food Safety Management System. There is no halal, organic or other additional certification (client confirmation, 2026-08-13, WEB-49 q2).
Export and Sales Channels
ECE® products are exported to 40 countries. Within Türkiye they reach consumers through dealers, national and local supermarkets, delicatessens and HORECA (hotel, restaurant, catering) channels.
Ece Olives
Ece Olives, another brand of the ECE® family, focuses on olive products (eceolives.com).